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parsley


Botanical Name: (Petroselinum Crispum)
Product Forms: Crushed leaves, Tea Bag Cut (TBC), Ground (20-60 Mesh) and Seeds
Season: From November till May                       Availability: Available all over the Year                                Capacity:  5 MT / 20 FCL & 11 MT / 40 FCL               Packages: Paper Bags – Polypropylene Bags                        Weight: 20 KGs net and depends on the product form.


The Benefits of Parsley


Parsley (Petroselinum Crispum) is grown exclusively for its green leaves, or tops. Parsley is a bright green that is very common in Middle Eastern, European, and American cooking.

In parts of Europe, and particularly in West Asia, many foods are served with chopped parsley sprinkled on top. The fresh flavor of parsley goes extremely well with fish. Parsley is essential to several West Asian salads. In Southern and Central Europe, parsley is part of bouquet garni, a bundle of fresh herbs used to flavor stocks, soups and sauces. Additionally, parsley is often used as a garnish.

Parsley is valued as a breath-freshener, due to its high concentration of chlorophyll. It is claimed that parsley enhances mental alertness, and affects the immune system.

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