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Marjoram


Botanical Name: (Origanum Marjorana)
Product Forms: Large Cut (Green – Grey) – Tea Bag Cut (TBC) - Ground (20-60 Mesh)
Season: March (Green-Grey)-July (Green)-October (Grey)
Availability: Available all over the Year                                     Capacity: 5 MT / 20 FCL & 11 MT / 40 FCL                Packages: Paper Bags –Polypropylene Bags                                                                                             Weight: 20 KGs net and depends on the product form


The Benefits of Marjoram

Marjoram (Origanum Marjorana) is a spice which on one hand needs a warm climate to develop its specific aroma, but on the other hand loses some fragrance when dried. Despite these deficiencies, it is a well-established culinary herb in Central Europe.    Dried marjoram is extremely important in industrial food processing and is much used in spice mixtures for the production of sausages.                                                                Also it is used for cosmetics and pharmaceuticals purposes as a hot fomentation to painful swellings, rheumatism, and toothache as well as for colic. 
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